What Is The Difference Between Fusilli And Rotini? Fusilli and Rotini are often confused for the same pasta shape. Is Fusilli Gluten Free? Fusilli is not gluten-free, as it is made with prized Italian durum wheat semolina, which contains gluten. Is There Another Name For Fusilli? The original Italian name is Fusilli, but the beloved springy pasta is sometimes mistakenly called Rotini. What Does Fusilli Mean In Italian? Fusilli comes from the word fuso, or “spindle,” referring to their wound spiral shape. Fusilli boasts curves and grooves that make it a great pasta for capturing sauces and small ingredients. This cut originated in Southern Italy, where it was made by expert pasta makers who would twirl spaghetti pasta around a rod. What Is Fusilli? Fusilli is a springy short cut pasta shape sometimes referred to as spirals. We love it served as a cold with tuna and cured olives. Known for its role in hearty tomato-based meat sauces like Bolognese, Fusilli is also a solid choice for rich tomato sauces, cream sauces, cheesy baked pasta and even cold pasta salads. Fusilli is skilled at catching sauces and small ingredients in its tight curves. This springy pasta shape is a versatile cut to have on-hand. Extruded with traditional bronze dies for a rougher surface to capture sauces.Made in Italy with an exclusive blend of the highest quality durum wheat. This method respects the ingredients, preserving the pasta’s color, texture and aroma. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. All of these characteristics affect how the past cooks, as well as its taste and texture. We carefully choose wheat with the highest gluten index, gluten content and protein content. The art of making our pasta begins with the very best quality wheat. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.ĭeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. Fusilli, also known as spirals, is a popular “spindle” pasta shape.
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